Valle Padania: Northern Italy Through Cheese & Wine

August 27th, 2012

September’s breezy evenings inspire visions of Northern Italy’s rolling hills and farmhouse villas. Armchair travel with us through the Valle Padania by way of the regional bounty of cheese and wine.  Tasting those from the countryside of Veneto, Lombardy, Tuscany and the Piedmont, we’ll discover the hidden stories and unique flavors of the culture and food of Northern Italy.

Spend an evening with The Cheese Course in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 6 cheeses and 3 wines along with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more!

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Monday September 17th, 7 pm

Class held at:

Seasonal Pantry //  1314 9th St, NW  //  Washington, DC  20001

Class is $49 and limited to 12 participants.

- SOLD OUT –

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

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Saturday September 22nd, 3 pm

Class held at:

Righteous Cheese // 1309 5th St NE // Washington DC 20002 // inside Union Market

Class is $49 and limited to 10 participants.

- SOLD OUT –

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

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Monday September 24th, 7 pm

Class held at:

Seasonal Pantry //  1314 9th St, NW  //  Washington, DC  20001

Class is $49 and limited to 12 participants.

- SOLD OUT -

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

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**cancellation policy:

If you need to cancel your reservation more than 48 hours in advance, we will issue a credit for a future class. If less than 48 hours in advance, and we are able to fill the seat from the waitlist, we will also issue a credit. For those seats cancelled less than 48 hours in advance for which we are unable to fill the seat from the waitlist, unfortunately we will not be able to issue a credit (due to the small size of our classes).

 


End-of-Summer Cheese and Local Craft Beer

August 20th, 2012

The end of summer is for lazy days, lounging and relaxing with craft beer & cheese. Come savor the last days of summer with unique summertime brews from local beermakers alongside seasonal, handmade cheeses that are at their peak in August. We’ll even be learning to mix our own shandies and shandygaffs!

Classes held at:

Seasonal Pantry //  1314 9th St, NW  //  Washington, DC  20001

Spend an evening with The Cheese Course at Seasonal Pantry in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 6 cheeses and 3 local craft beers along with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more!

Class is $49 and each is limited to 12 participants.

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Monday August 20th, 7 pm

1 seat remaining

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Monday August 27th, 7 pm

SOLD OUT

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

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Mediterranean Joyride: Cheese and Wine from the Coasts and Islands

July 16th, 2012

Many of us are stuck at home while our friends and coworkers gallavant around Europe and frolic on the beach. This summer, take your own Mediterranean cruise by way of cheese and wine! We’re tasting cheeses and wines from the Mediterranean coasts and islands of Spain, France and Italy. Even if you can’t rent your own private villa, your friends will drool over your cheese & wine photos from this summer vacation.

Classes held at:

Seasonal Pantry //  1314 9th St, NW  //  Washington, DC  20001

Spend an evening with The Cheese Course at Seasonal Pantry in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 6 cheeses and 3 wines along with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more!

Class is $49 and each is limited to 12 participants.

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Monday July 16th, 7 pm


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Monday July 23rd, 7 pm

SOLD OUT

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

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Backyard Cheese and Brews: Craft Beer & Cheese for the Great Outdoors

June 11th, 2012

It’s time for backyard BBQs and front porch lounging, which of course call for serious eating. Go beyond your average can of beer with refreshing craft brews and the best summertime cheeses to match. We’re tasting cheeses that are at their peak in the summer months – from light and zesty to firm and earthy – that can also get outdoors and handle the heat. Join us at to June class to learn all about which craft beers and cheeses are ideal for your next big bash or day at the beach.

Classes held at:

Seasonal Pantry //  1314 9th St, NW  //  Washington, DC  20001

Spend an evening with The Cheese Course at Seasonal Pantry in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 3 craft beers and 6 cheeses along with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more!

Class is $49 and each is limited to 12 participants.

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Monday June 11th, 7 pm

SOLD OUT

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

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Monday June 18th, 7 pm

SOLD OUT

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

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Monday June 25th, 7 pm

SOLD OUT

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

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Roses in Bloom! Quirky Rosé Wines & Springtime Cheeses

May 14th, 2012

We’ve been patiently waiting all winter.  And finally the goats, cows, sheep, and buffalo have begun producing milk again, which means its time to get our first taste of the delightful cheeses of springtime!  And what better to pair alongside than lively, joyful rosé wines? Although they’ve been stigmatized for some time now, rosé wines are often a favorite of the pros. Join us at class this month to jump into the season with our class on both sparkling and dry rosés, and the best springtime cheeses to match.

Classes held at:

Seasonal Pantry //  1314 9th St, NW  //  Washington, DC  20001

Spend an evening with The Cheese Course at Seasonal Pantry in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 3 rosé wines and 6 cheeses along with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more!

Class is $49 and each is limited to 12 participants.

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Monday May 14th, 7 pm

2 seats remaining

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

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Monday May 21st, 7 pm

– SOLD OUT –

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

 

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Spring’s Sweet Bounty: Cheese, Wine and Local Honey

April 16th, 2012

Did you know that a spoonful of honey a day can keep the allergies away?  Some say that eating local honey can help ease your suffering by acting like a pollen vaccine. Luckily, honey also happens to be an killer accompaniment for many early spring cheeses. Join us at class in April to learn about local honey, delicious wines, and the best seasonal artisanal cheeses to match.

Classes held at:

Seasonal Pantry //  1314 9th St, NW  //  Washington, DC  20001

Spend an evening with The Cheese Course at Seasonal Pantry in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 3 wines, 6 cheeses, and a bevy of local honeys, along with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more!

Class is $49 and each is limited to 12 participants.

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Monday April 16th, 7 pm

– SOLD OUT –

Please email info@cheese-course.com if you’d like to be placed on the wait list

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Monday April 23rd, 7 pm

– SOLD OUT –

Please email info@cheese-course.com if you’d like to be placed on the wait list

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Craft Beer, Cheese & Charcuterie

March 19th, 2012

Welcome the fledgling days of spring by enjoying the last of winter’s treasures – craft beer, cheese & charcuterie!  The DC-area has become home to several brewers and butchers over the past few years, and it’s about time to taste their efforts with the perfect cheese pairing.  March class focuses on 3 local brewers, 3 local charcuterie-makers, and the artisanal cheeses to best match.

Classes held at Seasonal Pantry

1314 9th St NW
Washington DC, 20001

Spend an evening with The Cheese Course at Seasonal Pantry  in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese by tasting 3 craft beers and 6 cheeses, along with charcuterie as well as housemade accompaniments by Seasonal Pantry‘s Dan O’Brien. Fromager Carolyn Stromberg, will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more!

Class is $49 and each is limited to 12 participants.


Monday March 12th, 7 pm

– SOLD OUT –


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Monday March 19th, 7 pm

– SOLD OUT –


We Heart Cheese: Chocolate, Cheese & Bubbly // February 20th

February 20th, 2012

February is not just for lovers, it’s for Cheese Lovers! Celebrate your love of cheese with our favorite chocolate and cheese pairings, and a few wildly different sparkling wines to boot. Learn what makes bubbly wine such a great match for cheese, and indulge in some delicious and creative chocolatey accompaniments, including handmade French macarons from DC Patisserie.

Monday February 20th, 7 pm

1314 9th St NW
Washington DC, 20001

Spend an evening with The Cheese Course at Seasonal Pantry  in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese by tasting 3 wines and 6 cheeses that follow a unique theme, along with housemade accompaniments by Seasonal Pantrys Dan O’Brien and DC Patisserie‘s Alex DeBianchi. Fromager Carolyn Stromberg, will delve into the story behind each cheese, as well as give practical advice about selecting, serving, wine pairing, and more!

Class is $49 and is limited to 12 participants.

- SOLD OUT -

 


We Heart Cheese: Chocolate, Cheese & Bubbly // February 13th

February 13th, 2012

February is not just for lovers, it’s for Cheese Lovers! Celebrate your love of cheese with our favorite chocolate and cheese pairings, and a few wildly different sparkling wines to boot. Learn what makes bubbly wine such a great match for cheese, and indulge in some delicious and creative chocolatey accompaniments, including handmade French macarons from DC Patisserie.

Monday February 13th, 7 pm

1314 9th St NW
Washington DC, 20001

Spend an evening with The Cheese Course at Seasonal Pantry  in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese by tasting 3 wines and 6 cheeses that follow a unique theme, along with housemade accompaniments by Seasonal Pantry‘s Dan O’Brien and DC Patisserie‘s Alex DeBianchi. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, wine pairing, and more!

Class is $49 and is limited to 12 participants.

- SOLD OUT -


Fireside Cheese & Wine

January 23rd, 2012

Nature’s bounty is scarce in winter, and just a few cheeses are at their best while the rest wait for spring.  Warm up your winter nights by enjoying the best of what the season offers, and discover the ideal cheese and wine pairings to cozy up to the fire.

Monday January 23rd, 7 pm

1314 9th St NW
Washington DC, 20001

Spend an evening with The Cheese Course at Seasonal Pantry discovering and savoring seasonal, artisanal cheeses. Each class we’ll explore the world of cheese by tasting 3 wines and 6 cheeses that follow a unique theme, along with housemade accompaniments by Seasonal Pantrys Dan O’Brien. Fromager Carolyn Stromberg, will delve into the story behind each cheese, as well as give practical advice about selecting, serving, wine pairing, and more!

Class is $45 and is limited to 12 participants.

- SOLD OUT -